Browse Recipes by Episode

Here are all those mouth-watering BBQ recipes, organized by show.
Click on the show title below to see the complete recipes for that show.

2008 Season

QScene BBQ TV - 2008 Episode 1 - "A Baaad Feeling" with Steve Rooney, Cucci
* Cornish Hen with Grilled Polenta and Cacciatore Sauce
* Grilled Lamb Chops with Tuscan Bread Salad
* Grilled Calamari Salad with Spicy Lime Aioli

QScene BBQ TV - 2008 Episode 2 - "Half Baked" with Mark Albanese, Pane Fresco
* Pane Fresco's Walnut Crusted Goat Cheese Salad
* Pane Fresco's Grilled Ribeye Panini
* Pane Fresco's Grilled Pizza

QScene BBQ TV - 2008 Episode 3 - "Too Many Cooks"
with Chef Instructor Murray Zehr, Robert Bateman High School
* Chicken & Cheese Buckwheat Burritos
* Grilled Corn Bread with Cilantro, Roasted Red Peppers and Monterey Jack Cheese
* Maple Butter Glazed Pork Chops
* Sweet Potato and Pecan Stuffed Apples

Q-Scene BBQ TV - 2008 - Episode 4 "Touchdown"
with Chef Andre Sutherland, Faloney's of Ancaster
* Shrimp Dinner with Rice Pilaf and Coconut Sauce
* Veal Sorrentino
* Marinated Lamb

Q-Scene BBQ TV - 2008 - Episode 5 "Get Stuffed"
with Mike Lorinczi of Ivanka's Downtown Bistro & Grill
* Grilled Swordfish and Chorizo Sausage
* Grilled Wild Rice and Apple Stuffed Pork Chops
* Grilled Cevapcici

Q-Scene BBQ TV - 2008 - Episode 6 "Boo Who?"
with Chef Boo Aria, Boo's Bistro and Wine Bar
* Cabernet Sauvignon Filet
* Fig and Prosciutto with Cane Sugar and Wildflower Honey
* Grilled Cumin Halibut
* Sweet Chili Shrimp

Q-Scene BBQ TV - 2008 - Episode 7 "The Big Bite"
with Michael Vogt, Chef - The Big Bite
* Quinoa Superstar Recipe
* Burger Recipe
* Welsh Rarebit (Homemade processed cheese)
* Summer Mussels and Pork Belly in a Cataplana with Rouille on Grilled Sourdough

Q-Scene BBQ TV - 2008 - Episode 8 "Three's a Crowd"
with Derek Vagt of the Charcoal Group of Restaurants
* Seafood Pasta
* Ahi Tuna Melt with Wild Rice Salad
* Stuffed Eggplant 'Filet' with White Bean Cassoulet

Q-Scene BBQ TV - 2008 - Episode 9 "California Dreaming"
with John Duff of The Pearl Street Café
* Chorizo Sausage Stuffed Shrimp
* Smoked Prosciutto Wrapped Sea Scallops on Rosemary Skewers
* Grilled Strawberries on Cinnamon Sticks
* Lemon Cream Tart
* Grilled Corn, Black Bean and Avocado Salad in Cucumber Cups
* Prosciutto Wrapped Asparagus
* Marinated Tri Tip Beef

Q-Scene BBQ TV - 2008 - Episode 10 "Life Begins at 40"
with John Hall of Kittling Ridge Estate Wines & Spirits
* Forty Creek Surf & Turf Pizza
* Forty Creek Burger with Whisky Onion and Pepper Rings
* Forty Creek Maple Chicken Drumsticks

Q-Scene BBQ TV - 2008 - Episode 11 "Stuffed or Rolled?"
with Julie Hafenbrack
* Gourmet Grilled Pizzas
* Chicken Patricia
* Mediterranean Stuffed Rack of Lamb
* Bumble Berry Galette

Q-Scene BBQ TV - 2008 - Episode 12 "Three Times a Champion"
with Team Cedar Grilling
* Slow Smoked Beef Ribs
* Competition Chicken
* Double Smoked Rotisserie Ham

2007 Season

Episode 1 - Q-Scene BBQ TV 2007 with Kevin Lee, Primo BBQ Grills
* Veal Loin Roast
* Mustard Salmon
* Sesame Shrimp
* Grape Tomatoes and Vodka

Episode 2 - Q-Scene BBQ TV 2007 with Michael Vogt, Spencer's at the Waterfront
* Grilled Calamari
* Grilled Quail
* Berkshire Pork with Molasses Baked Brean & a Spiced Grilled Apple
* Molasses Baked Beans

Episode 3 - Q-Scene BBQ TV 2007 with Nick Vamvakas, The Lord Nelson
* Mediterranean Grilled Shrimp
* Cherries Jubilee
* Bone In Beef Tenderloin with Madagascar Peppercorn Sauce

* Assorted Vegetables in a Red Pepper Bowl

Episode 4 - Q-Scene BBQ TV 2007 with Juliette Steele, West Plains Bistro
* Moroccan Style Monkfish
* Grilled Mediterranean Vegetables
* Couscous Salad
* Mini Asian Duck Burgers with Shitake Mushroom Glaze

Episode 10 - Q-Scene BBQ TV 2007 with John Hall, Kittling Ridge
* Johns Up the Forty Creek Wings
* JSalmon & Pineapple Kabobs with Prince Igor Extreme Fruit Infusion
* Jorty Creek Canadian Bean Bake

Episode 11 - Q-Scene BBQ TV 2007 with Gill Douglass, Fiery Grill
* Whoop-Ass Pasta
* Mango Chipotle Sauce
* Shrimp Nawlins
* Blackened Catfish

Episode 12 - Q-Scene BBQ TV 2007 with John Duff, Pearl Street Cafe
* Chicken or Shrimp Spring Rolls
* Prosciutto Stuffed Pork Tenderloin

* Maple Glazed Grilled Cantaloupe
* Flambeed Peaches with Vanilla Scented Whipped Cream

2006 Season and Previous

"Al Fresco Lunch" with Mark Picone, Vineland Estates
* Duck Breast
* Vegetable Napoleon
* Grilled Fruit Dessert

"Aroma Therapy" with Chef Dan Ferguson, Devlin's Country Bistro
* Ahi Tuna with Grilled Daikon Radish
* Grilled Wild Mushroom Ragout
* Grilled Fruit with Grand Marnier Caramel Sauce

"Big Game, The" with Quarterback Danny McManus & Slotback Mike Morreales, Hamilton Ti-Cats
* Beer-Soaked Brats
* Southwest Grilled Chicken Pizza
* South Florida Shrimp and Scallops with Lime Kiwi Sauce
* Grilled Pork Chops in Red Pepper Sauce
* Grilled Corn

"Big Rack Attack" with Tim Reagan, Weekend Chef
* Rack of Lamb with Garlic Rosemary and Mint
* Thyme Roasted Vegetables
* Prawns in a Brandy Cream Sauce
* Salad with Goat Cheese and Drambuie Poached Pears

"Boating and a Meal" Murray Lloyd, QScene BBQ TV
* Grilled Eggplant Bundles
* Beef Fajitas
* Peameal and Vegetable Rice

"Boiling Hot" with Chef Carlos Sotelo, Tiger Jack's Bar & Grill
* Carlitos Way
* Antojitos
* Lousiana Boil

"Building a Vineyard" with Norman Beal, Peninsula Ridge Estates Winery
* Pork Roast with Strawberry, Rhubarb & Ginger Sauce
* Turkey Stuffed Peppers
* Murray's Chaps Mushroom Caps
* Grilled Apple Squash

"Cooking on Easy Street" with Chef Jay Trefethan, Easy Street
* Grilled Tuna with Shrimp and Scallops
* Baby Back Ribs
* Bacon Cheddar Potato Salad
* Grilled Fruit Napoleon

"Cooking with the Goddess" with Chef Margarita Tsangarakis, Baranga's on the Beach
* Saganaki Cheese
* Fruited Couscous Salad
* BBQ Pork Tenderloin
* Grilled Pineapple With Honey Yogurt

"Cottage Breakfast" with John Duff, Pearl Street Cafe
* Mango Mamossas
* Breakfast Bread Pudding
* Poached Eggs in Tomato Shells
* Fresh and Grilled Fruit Salad with Tarragon Syrup
* Grilled Back-Bacon with Apple Maple Glaze
* Grilled Potato Rounds with Garlic Aioli Mayo

"Couple of Old Hens, A" with Lawyer John Soule
* Smoked Sesame Cornish Hen
* Barbequed Pizza
* Thai Flavoured Shrimp Kabobs

"Crab, The" with Chef David Lee, Splendido
* Soft Shell Crab with Mesclun Salad & Honey Beer Mustard Dressing
* Peruvian, Roosevelt and Fingerling Potato Salad
* Cumbrae Farms Ribeye Steak

"Crabtastic" with Chef Matt Maurice, Martini House
* Crab Cakes
* Potato Flan with Tilapia & Salad
* Grilled Banana Foster

"Eatem Raw" with Hamilton Ti-Cats co-owner George Grant
* BBQ Spareribs
* Quesillas
* Sicilian Wings
* Potato Chips

"Event Qs for 8 or More" Murray Lloyd, QScene BBQ TV
* Thai Chicken Satay
* Murray's Marvelous Mustard Steak
* Spanish Potatoes
* Tossed Green Salad

"Feastro at the Bistro, A" with Chef Chris Devlin, Devlin's Country Bistro
* Chicken Breast Stuffed with Foccacia, Dried Cranberries and Walnuts Natural Jus
* Grilled Stacked Vegetables with Chevre & Pita Charred Fresh Tomato & Roast Garlic Sauce
* Grilled Filo with BBQ Apples and Pears

"Fit for a Lord!" from The Lord Nelson
* Lord Nelson Rack of Lamb
* Lord Nelson Mediterranean Mussels
* Lord Nelson Chicken Parmesan

"Flower Power" with Chef Joseph Collet, The Lighthouse Restaurant & Patio
* Grilled Breast Of Chicken With Chive Butter
* Grilled Pancetta & Scallop Brochettes
* Grilled Swordfish With Sunflower Seed Nastursium Pesto

"Food of Love, The" with David Green, Shakespeare Arms
* Buffalo Steak
* Grilled Salad
* Grilled Stacked Vegetables

"Forty Creek Q" with John Hall, Forty Creek Whisky
* Forty Creek Soaked T-Bone Steaks with Whisky BBQ Sauce
* Forty Creek Marinated Chicken
* Forty Creek Canadian Bean Bake

"Forty Great Reasons" with John Hall, Forty Creek Whisky
* Grilled Prime Rib Steak
* Fran's Broccoli Salad
* Banana Foster with Forty Creek Whisky

"The French Connection" with Chef Roger Dufau, Drew House
* Salade Nicoise
* Lamb Chops and Chicken Breasts with Herbs
* Local Strawberries with Cream and Sauce

"Gator Wrestling" with Chef Stan Michaud, Gator Ted's
* Steak Neptune
* Shrimp Diablo
* Warm Chicken Salad

"Gobbler, The" with Chef Ralph Bettany, Tabasco
* Glazed Pork Tenderloin with Mango Stuffing
* Turkey Burgers with Fresh Mango
* Grand Marnier Chocolate Dessert Kabobs

"Goddess, The" with Chef Margarita Tsangarakis, Baranga's on the Beach
* Grilled Eggplant Dip
* Roasted Red Pepper Dip
* Chicken Souvlaki

"Going for Gold" with Chef Paul Johnson, Grosvenor's of Southampton
* Rack of Lamb, Venison Striploin and Elk Filet with Lavender Bourbon Fruit Chutney
* Flambé Of Ontario Strawberries, Vanilla Ice and Grand Marnier
* BBQ Huron Pickerel B.L.T. with Salad Skewer and Maple Blueberry Ice-Wine Vinaigrette

"Hog Wild" with Tim Clapham, Mixed Grill Catering Co.
* Suckling Pig
* Coconut Rice
* Nappa Slaw

"Hop To It" with Jason John Bangerter, Auberge du Pommier Restaurant
* Crispy Grilled King Fish, Fragrant Spiced Onion Rings, Pea, Coriander Lime &
Basil Rémoulade, Shaved Fennel and Radish Salad
* Braised Octopus with Roasted Shallot and Heirloom Tomato and Black Olive Salad
* Stuffed Rabbit Leg with Endive Salad and Sweet Pear Vingaigrette

"Hot Stuff" with Executive Chef Ralph Bettany, Tabasco
* Cajun Steak
* Grilled Caesar Salad
* Maple Mustard Grilled Salmon
* Grilled Southern Peach
* Tequila Sunburst

"In Good Taste" with Chef Julie Steele, In Good Taste Catering Company
* Smokey Alabama Chicken with White BBQ Sauce
* Cal-Mex Wraps
* Cherry Tomatoes Bruschetta

"Italian Festival" with Wilma DeLuca & Barbara Caffee, Stoney Creek, ON
* Grilled Eggplant and Tomato in Foil
* Boned Veal Chop - French Cut
* Barbara Caffes Summer Salad
* Grilled Polenta

"Just a Little Racy" Murray Lloyd, QScene BBQ TV
* Spinach Salad with Warm Dressing
* Pepsi Baby Back Ribs
* Pit Stop Grilled Summer Veggies
* Finish Line Colourful Vegetables
* Canadian Beer Butt Chicken

Kelseys "The Steak" with Lyndon O'Hearn & Paul Jeffery, Kelsey's
* Peppercrusted Striploin with Mushroom Ragout
* Grand Marnier Strawberries

"Lost in Paradise" with Chef Brandon Gedney, Ged's Restaurant
* Grilled Rack of Lamb with Grilled Vegetables and Herb Roesti Potato
* Tuna on Soba Noodles with Wasabi Aioli and Lemon Ginger Sauce
* Grilled Pear and Radicchio Salad

"Mediterranean"with William Wallace, Chef de Cuisine, Bistro Nice
* Mixed Grill Seafood with Citrus Vinaigrette
* Grilled Piallard with Guacamole
* Dessert Pizza

"Mediterranean Magic" with Frank Bedell, La Costa
* Grilled Pork Rib Chop in Pepper Butter Sauce
* Calamari Stuffed with Tuna and Smoked Salmon
* Belgian Endive with Wild Mushroom Vinaigrette

"Mixed Grill, The" with Chef Tim Clapham, The Mixed Grill Catering Co.
* Chicken
* Sirloin
* Lamb
* Potatoes
* Asparagus
* Tomatoes

"Moove Ya" with William Wallace, Ontario Veal Association
* Grilled Veal "Pizz"
* Grilled Veal with Charred and Pounded Salsa
* Grilled Veal Striploin with White Balsamic Portebellini Mushrooms
* Grilled Veal Chop with Citrus "H" Butter

"More Pearls" with John Duff, Pearl Street Cafe
* Grilled Whole Beef Tenderloin in Fresh Herbs
* Chili Lime Shrimp
* Grilled Pound Cake with Grilled Fruit Salad

"My Big Fat Greek BBQ" with Chef Margarita Tsangarakis, Baranga's on the Beach
* Tzatziki
* Melinganosalata
* Greek Grilled Pasta Salad
* Lamp Chops and NY Steak in Grape Leaves

"New Tricks" with William Wallace, Chef de Cuisine, Bistro Nice
* Grilled Flank Steak
* Portobello Mushroom Burger
* Centre Cut New York Steak

"New Year's Q and Resolution Too!" Murray Lloyd, QScene BBQ TV
* Spicy Caesar
* Mulled Wine
* Murray's Murrvelous Milkshake
* Surf and Turf
* Stuffed Dates with Caramel Sauce

"No Thin Fishy" with John Gardner, Sysca Serca Food Services
* Blackened Halibut
* Barbeque Salmon Steaks
* Cod Au Gratin
* Peppered Salmon with Fruit Sauce

"Nothing To Hide" with John Sleeman, Sleeman Brewing
* Lamb with Yogourt Marinade
* Mango and Pear Pastry

"One Sweet Deal" with John Duff, Pearl Street Cafe
* Cajun Rubbed Chicken Thighs
* Riesling Marinated Chicken Thighs
* Grilled Tri-Coloured Potato Salad
* Grilled Pineapple Mango Relish

"Opening Day" Murray Lloyd, QScene BBQ TV
* Caesar Salad with Peameal Bacon
* Miami Ribs
* Salmon Boat
* Stuffed Parsley Onions

"Orient Express" with Todd Clarmo, Oliver Bonacini Restaurants
* BBQ Thai Shrimp on Green Mango Salad
* Tuscan Grilled Calamari

"Outdoor Kitchen, The" Murray Lloyd, QScene BBQ TV
* BBQ Shrimp
* Precooked Prime Rib - Cajun Style
* Cauliflower & Broccoli Au Gratin

"Pearl of a Fun Guy, A" with John Duff, Pearl Street Cafe
* Grilled Sweet and Red Potato Rounds with Cajun Mayo Dip
* Inferno Vodka Sea Scallops with a Ginger Lime Glaze
* Chicken Rosemary Skewers
* Grilled Peaches with Icewine and Brandy
* Cheddar and Sundried Tomato Quesadillas
* Portabello Pizza with Warm Brushcetta

"Pearl of a Show" with John Duff, Pearl Street Cafe
* Oysters on the 'Q' with Lemon Basil Butter
* Quesadillas - Mango, Roasted Red Pepper & Brie - Caramelized Onion & Goat's Cheese

* Grilled Pork Tenderloin

"Planked and Tanked" with John Hall, Kittling Ridge Wines and Spirits
* Inferno Vodka Shrimp on the BBQ
* Oh Canada Maple Whisky Cedar Plank Salmon
* Forty Creek Whisky Steak Marinade
* Icewine and Brandy Fresh Fruit Salad

"Pot Luck Dinner (Fall Theme)" Murray Lloyd, QScene BBQ TV
* Murray's Burgers
* Grilled Squash
* Fran's Broccoli Salad
* Mike's Famous Crab Dip

"Q-Pie" with Team Cedar Grilling
* Barbecued Peach Pie Crumble

"Quail of a Show" with Eddie Tsang, Etcetera, Etc.
* BBQ Sticky Rice
* Hawaiian Salmon Kebabs
* "Caj-" Quail

"Ready For The Pickn" with Nick Vamvakas, The Lord Nelson
* Vichyssoise
* Warm Pepper Salad
* Dover Sole Grilled
* Pineapple With Sugared Wontons

"'Real Caesar, The" with Nick Vamvakas, The Lord Nelson
* Lord Nelson Caesar
* Lord Nelson Pickerel
* Lord Nelson Portsmouth Chowder

"Rebel with a Cause" Murray Lloyd, QScene BBQ TV
* Grilled Vegetable Wrap with Hummus
* Beer Braised Beef Ribs
* Bison Burgers

"Rendezvous of Beef and Lamb" with Chef Michael Clarke, Sunshine Village, Banff, Alberta
* French Rack of Lamb
* Beef Tenderloin
* Grilled Vegetables

"Rib-eye, Rib-eye, Rib-eye" with Mark Picone, Vineland Estates
* Rib-eye Wrapped with Pancetta
* Warm Salad of Grilled Rib-eye
* Rib-eye Sandwich with Couscous

"Rib Tickler" with Chef Peter Fisher, McGinnis Landing
* Cedar Planked Smoked Cheddar Chicken
* Bourbon Baby Back Ribs
* BBQ Stuffed Chicken Breasts

"Road to Kathmandu" with Chef Robin Kumar Pradham, Rocky Raccoon Cafe
* BBQ Newari Beef Salad
* BBQ White Fish with Dill Mango Sauce
* BBQ Stuffed Chicken Breasts

"Rollin' In The Dough" with Kumar Muraleetharan, Sheraton Hotel, Hamilton
* Honey Brown Beer Bundles
* Grilled Marinated Sea Bass
* Grilled Summer Pizza

"Romantic Dinners for Two ... Wilderness-Style" Murray Lloyd, QScene BBQ TV
* Scallops with Lime Butter
* Beef Wellington
* Corn on the Cob in Garlic Butter Crust

"Rude and Saucy" with Brad Townsend, The Rude Native
* Tandoori Chicken
* Banana Raita
* Peanut Satay
* Asian Slaw
* Grilled Shrimp with Hoochi Coo Sauce

"Saints Come Marching In, The" with Chef Sheldon Peyton, St. George Arms
* Grilled Escargot Portobello Mushroom Caps
* Beef Tenderloins with a Blueberry Reduction
* Drunken Ontario Peaches

"Sea 'n Food" with Chef Shawn Rocchi, Dody's Oyster Bar and Grill
* Seafood Antipasti with Lemon Basil Dressing
* Spiced Pork Tenderloin with Grilled Pears and a Warm Vegetable Salad
* Grilled Fruit Salad with Grand Marnier Berry Sauce and Ice Cream

"Seafood Grill & Fresh Fish" with Chef Michael Clarke, Sunshine Village, Banff, Alberta
* P.E.I. Mussels
* Fresh Atlantic Salmon & Fresh Ahi Tuna
* Grilled Vegetables

"Shaken, and Not Stirred" with Chef Ken Bradt, The Martini House Bistro
* Dean Martin Shrimp Cocktail
* Pecan Crusted Halibut Filets
* Grilled Veal Chops

"Shell Game" with Chef Jim Duggan, Dody's Oyster Bar and Grill
* Oysters Rockefeller
* Pork Saltimbuca
* Oyster Po-boy

"Shuckin' Around"with Jamie Meyers, Jake's Grill and Oyster House
* Peppered Oysters
* Jamaican Jerk Chicken
* Pineapple-Pepper Salsa
* Blackened Halibut
* Asparagus with Hollandaise Sauce

"Sonzi Ristorante, The" Murray Lloyd, QScene BBQ TV
* Old Fashioned Baked Beans
* Lamb Loin with a Mint Aioli
* Salmon with a Chipotle & Raspberry BBQ Sauce
* Purple Potato Salad

"Splendido" with Chef de Cuisine David Lee, Splendido
* Grilled Ontario Flank Steak Salad
* Grilled Seafood Platter
* Grilled Bananas and Hawaiian Passion Fruit

"Spooky Q" for a Few Friends Murray Lloyd, QScene BBQ TV
* Maple Glazed Back Bacon
* Chicken Veggie Wraps
* Grilled Pumpkin Seeds

"Swim'n with the Fishes" with Jamie Meyers, Jake's Grill and Oyster House
* Grilled Crab Cake Sandwich
* Barbequed Oysters
* Barbequed Lobster Tails

"Team Cedar Grilling" with Team Cedar Grilling-Competition BBQ Team
* Cedar Planked Garlic Shrimp With Asiago Gratin
* Team Cedar Grilling Parrot Sticks
* Team Cedar Grilling Competition Back Ribs

Team Cedar Grilling Thursday, September 27, 2007
* Pulled Pork Sandwiches with 40 Creek Grilling Glaze

"Tex Mex Fiesta" with Val Belcher, Lone Star Cafe
* Long Side Pork Ribs
* Chicken & Steak Fajitas
* Pico de Gallo & Guacamole

"Thai One On" with John Duff, Pearl Street Cafe
* Seared Sesame Encrusted Tuna with Mango Slaw
* Grilled Sea Scallops with a Ponzu Glaze
* Coconut Grilled Fruit

"Thai One On 2" with Tim Clapham, The Mixed Grill Catering Co.
* Salmon Satays with Thai Noodle Salad
* Tiger Shrimp On Fresh Herb & Pinenut Tabouli
* Jerk Chicken Satays on Fresh Mango Salsa

"Three Squares" with Maple Lodge Farms
* Breakfast - Chicken, Ham and Swiss Strata
* Lunch - Chicken Salad Nicoise
* Dinner - Mediterranean Chicken with Mushrooms & Sun-Dried Tomatoes

"Tight Squeeze, A" with Chef George Cirone, Little Italy
* Timbal
* Stuffed Veal Chop
* Crepe Suzettes

"Too Rude" with Chef Andrew Ellerby, The Rude Native
* Barbeque Ribs with Mango Guava BBQ Sauce
* Wasabi Mosh
* BBQ Steaks with Hoisin - Lager Marinade
* Banana Spring Rolls with Nectarine Chutney

"Traditional Portuguese Fresh Fish BBQ" with Jose Gaeda
* Seafood Cataplana
* Grilled Codfish Salad
* Grilled Sardines with Tomato & Pepper Salad

"Turkey Express" with George Wallace, Pioneer Family Pools
* BBQ Turkey Breast with Grapefruit Sesame Marinade
* Grilled Turkey Leg with a Cranberry Horseradish Crust
* Salt Water Grouper Spicy Rub
* Super Quick Lobster Tails!

"Twilight Q" for Two Couples Murray Lloyd, QScene BBQ TV
* Oysters Rockefeller
* New York Sirloin
* Potato Skewers
* Summer Veggies with Sour Cream Pesto

"Unthinkable Q" with Chef Michael Clarke, Sunshine Village Banff, Alberta
* Marinated Chicken Breasts
* Fettucini with Sundried Tomato Blush Sauce
* Barbeque Braised Spinach Salad

"Walk On The Wild Side, A" with Chef Carlos Sotelo, Tiger Jacks Bar & Grill
* Sizzling Shrimp
* Tiger's Tortilla Soup
* Jambalaya

"Walking The Plank" with Darryl Chroronzey, "Going Fishing"
* Cedar Plank Salmon on the BBQ
* Chicken Breast stuffed with Ricotta and Spinach

"Whale of a Tale" with Steve Daws, The Lighthouse Restaurant
* Grilled Duck Breast with Pear Vinagariette
* Tandoori Swordfish on Salsa
* Gratinated Eggplant and Asparagus Sandwich

"Yuk Too Far, A" with comedian Donnie Coy, Yuk Yuk's
* Vegetarian Muffuletta
* Flattened Chicken
* Orange Bourbon Salmon
* Portabello Mushroom stuffed with Crab Dip