Browse Recipes by Restaurants

Click on the show title below to see the recipes prepared by restaurant on our show

Auberge du Pommier Restaurant
"Hop To It"
* Crispy Grilled King Fish, Fragrant Spiced Onion Rings, Pea, Coriander Lime &
Basil Rémoulade, Shaved Fennel and Radish Salad
* Braised Octopus with Roasted Shallot and Heirloom Tomato and Black Olive Salad
* Stuffed Rabbit Leg with Endive Salad and Sweet Pear Vingaigrette

Baranga's on the Beach
"Cooking with the Goddess"
* Saganaki Cheese
* Fruited Couscous Salad
* BBQ Pork Tenderloin
* Grilled Pineapple with Honey Yogurt

"Goddess, The"
* Grilled Eggplant Dip
* Roasted Red Pepper Dip
* Chicken Souvlaki

"My Big Fat Greek BBQ"
* Tzatziki
* Melinganosalata
* Greek Grilled Pasta Salad
* Lamp Chops and NY Steak in Grape Leaves

The Big Bite
"The Big Bite"
* Quinoa Superstar Recipe
* Burger Recipe
* Welsh Rarebit (Homemade Processed Cheese)
* Summer Mussels and Pork Belly in a Cataplana with Rouille on Grilled Sourdough

Bistro Nice
* Mixed Grill Seafood with Citrus Vinaigrette
* Grilled Piallard with Guacamole
* Dessert Pizza

"New Tricks"
* Grilled Flank Steak
* Portobello Mushroom Burger
* Centre Cut New York Steak

Boo's Bistro and Wine Bar
"Boo Who?"

* Cabernet Sauvignon Filet
* Fig and Prosciutto with Cane Sugar and Wildflower Honey
* Grilled Cumin Halibut
* Sweet Chili Shrimp

The Charcoal Group of Restaurants
"Three's a Crowd"
* Seafood Pasta
* Ahi Tuna Melt with Wild Rice Salad
* Stuffed Eggplant 'Filet' with White Bean Cassoulet

"A Baaad Feeling"
* Cornish Hen with Grilled Polenta and Cacciatore Sauce
* Grilled Lamb Chops with Tuscan Bread Salad
* Grilled Calamari Salad with Spicy Lime Aioli

Devlins Country Bistro
"Aroma The"

* Ahi Tuna with Grilled Daikon Radish
* Grilled Wild Mushroom Ragout
* Grilled Fruit with Grand Marnier Caramel Sauce

"Feastro at the Bistro, A"
* Chicken Breast Stuffed with Foccacia, Dried Cranberries and Walnuts Natural Jus
* Grilled Stacked Vegetables with Chevre & Pita Charred Fresh Tomato & Roast Garlic Sauce
* Grilled Filo with BBQ Apples and Pears

Dody's Oyster Bar and Grill
"Sea 'n Food"
* Seafood Antipasti with Lemon Basil Dressing
* Spiced Pork Tenderloin with Grilled Pears and a Warm Vegetable Salad
* Grilled Fruit Salad with Grand Marnier Berry Sauce and Ice Cream

"Shell Game"
* Oysters Rockefeller
* Pork Saltimbuca
* Oyster Po-boy

Drew House
"The French Connection"
* Salade Nicoise
* Lamb Chops and Chicken Breasts with Herbs
* Local Strawberries with Cream and Sauce

Easy Street
"Cooking on Easy Street"
* Grilled Tuna with Shrimp and Scallops
* Baby Back Ribs
* Bacon Cheddar Potato Salad
* Grilled Fruit Napoleon

Etcetera, Etc.
"Quail of a Show"
* BBQ Sticky Rice
* Hawaiian Salmon Kebabs
* "Caj-" Quail

Faloney's of Ancaster
* Shrimp Dinner with Rice Pilaf and Coconut Sauce
* Veal Sorrentino
* Marinated Lamb

Fiery Grill
Q-Scene BBQ TV 2007 - Episode 11

* Whoop-Ass Pasta
* Mango Chipotle Sauce
* Shrimp Nawlins
* Blackened Catfish

Gator Ted's
"Gator Wrestling"
* Steak Neptune
* Shrimp Diablo
* Warm Chicken Salad

Ged's Restaurant
"Lost in Paradise"
* Grilled Rack of Lamb with Grilled Vegetables and Herb Roësti Potato
* Tuna on Soba Noodles with Wasabi Aioli and Lemon Ginger Sauce
* Grilled Pear and Radicchio Salad

Grosvenor's of Southampton
"Going for Gold"
* Rack of Lamb, Venison Striploin and Elk Filet with Lavender Bourbon Fruit Chutney
* Flambé Of Ontario Strawberries, Vanilla Ice and Grand Marnier
* BBQ Huron Pickerel B.L.T. with Salad Skewer and Maple Blueberry Ice-Wine Vinaigrette

In Good Taste Catering Company
"In Good Taste"
* Smokey Alabama Chicken with White BBQ Sauce
* Cal-Mex Wraps
* Cherry Tomatoes Bruschetta

Ivanka's Downtown Bistro & Grill
"Get Stuffed"
* Grilled Swordfish and Chorizo Sausage
* Grilled Wild Rice and Apple Stuffed Pork Chops
* Grilled Cevapcici

Jake's Grill and Oyster House
"Shuckin' Around"
* Peppered Oysters
* Jamaican Jerk Chicken
* Pineapple-Pepper Salsa
* Blackened Halibut
* Asparagus with Hollandaise Sauce

"Swim'n with the Fishes"
* Grilled Crab Cake Sandwich
* Barbequed Oysters
* Barbequed Lobster Tails

Kelsey's "The Steak"
* Peppercrusted Striploin with mushroom ragout
* Grand Marnier Strawberries

La Costa
"Mediterranean Magic"
* Grilled Pork Rib Chop in Pepper Butter Sauce
* Calamari Stuffed with Tuna and Smoked Salmon
* Belgian Endive with Wild Mushroom Vinaigrette

Little Italy
"Tight Squeeze, A"
* Timbal
* Stuffed Veal Chop
* Crepe Suzettes

Lighthouse Restaurant & Patio, The
"Flower Power"
* Grilled Breast Of Chicken With Chive Butter
* Grilled Pancetta & Scallop Brochettes
* Grilled Swordfish With Sunflower Seed Nastursium Pesto

"Whale of a Tale"
* Grilled Duck Breast with Pear Vinagariette
* Tandoori Swordfish on Salsa
* Gratinated Eggplant and Asparagus Sandwich

Lone Star Café
"Tex Mex Fiesta"
* Long Side Pork Ribs
* Chicken & Steak Fajitas
* Pico de Gallo & Guacamole

Lord Nelson, The
"Fit for a Lord!"
* Lord Nelson Rack of Lamb
* Lord Nelson Mediterranean Mussels
* Lord Nelson Chicken Parmesan

"Ready For The Pi"

* Vichyssoise
* Warm Pepper Salad
* Dover Sole Grilled
* Pineapple With Sugared Wontons

"'Real' Caesar, The"
* Lord Nelson Caesar
* Lord Nelson Pickerel
* Lord Nelson Portsmouth Chowder

Q-Scene BBQ TV 2007 - Episode 3
* Mediterranean Grilled Shrimp
* Cherries Jubilee
* Bone In Beef Tenderloin with Madagascar Peppercorn Sauce

* Assorted Vegetables in a Red Pepper Bowl

Martini House, The
* Crab Cakes
* Potato Flan with Tilapia & Salad
* Grilled Banana Foster

"Shaken, and Not Stirred"
* Dean Martin Shrimp Cocktail
* Pecan Crusted Halibut Filets
* Grilled Veal Chops

McGinnis Landing
"Rib Tickler"
* Cedar Planked Smoked Cheddar Chicken
* Bourbon Baby Back Ribs
* BBQ Stuffed Chicken Breasts

Mixed Grill Catering Co.
"Hog Wild"
* Suckling Pig
* Coconut Rice
* Nappa Slaw

"Mixed Grill, The"
* Chicken
* Sirloin
* Lamb
* Potatoes
* Asparagus
* Tomatoes

"Thai One On 2"
* Salmon Satays with Thai Noodle Salad
* Tiger Shrimp On Fresh Herb & Pinenut Tabouli
* Jerk Chicken Satays on Fresh Mango Salsa

Oliver Bonacini Restaurants
"Orient Express"
* BBQ Thai Shrimp on Green Mango Salad
* Tuscan Grilled Calamari

Pane Fresco
"Half Baked"
* Pane Fresco's Walnut Crusted Goat Cheese Salad
* Pane Fresco's Grilled Ribeye Panini
* Pane Fresco Grilled Pizza

Pearl Street Cafe
"California Dreaming"
* Chorizo Sausage Stuffed Shrimp
* Smoked Prosciutto Wrapped Sea Scallops on Rosemary Skewers
* Grilled Strawberries on Cinnamon Sticks
* Lemon Cream Tart
* Grilled Corn, Black Bean and Avocado Salad in Cucumber Cups
* Prosciutto Wrapped Asparagus
* Marinated Tri Tip Beef

"Cottage Breakfast"
* Mango Mamossas
* Breakfast Bread Pudding
* Poached Eggs in Tomato Shells
* Fresh and Grilled Fruit Salad with Tarragon Syrup
* Grilled Back-Bacon with Apple Maple Glaze
* Grilled Potato Rounds with Garlic Aioli Mayo

"More Pearls"
* Grilled Whole Beef Tenderloin in Fresh Herbs
* Chili Lime Shrimp
* Grilled Pound Cake with Grilled Fruit Salad

"One Sweet Deal"
* Cajun Rubbed Chicken Thighs
* Riesling Marinated Chicken Thighs
* Grilled Tri-Coloured Potato Salad
* Grilled Pineapple Mango Relish

"Pearl of a Fun Guy, A"
* Grilled Sweet and Red Potato Rounds with Cajun Mayo Dip
* Inferno Vodka Sea Scallops with a Ginger Lime Glaze
* Chicken Rosemary Skewers
* Grilled Peaches with Icewine and Brandy
* Cheddar and Sundried Tomato Quesadillas
* Portabello Pizza with Warm Brushcetta

"Pearl of a Show"
* Oysters on the 'Q' with Lemon Basil Butter
* Quesadillas - Mango, Roasted Red Pepper & Brie - Caramelized Onion & Goat's Cheese

* Grilled Pork Tenderloin

Q-Scene BBQ TV 2007 - Episode 12
* Chicken or Shrimp Spring Rolls
* Prosciutto Stuffed Pork Tenderloin

* Maple Glazed Grilled Cantaloupe
* Flambeed Peaches with Vanilla Scented Whipped Cream

"Thai One On"
* Seared Sesame Encrusted Tuna with Mango Slaw
* Grilled Sea Scallops with a Ponzu Glaze
* Coconut Grilled Fruit

Rocky Raccoon Cafe
"Road to Kathmandu"
* BBQ Newari Beef Salad
* BBQ White Fish with Dill Mango Sauce
* BBQ Stuffed Chicken Breasts

Rude Native, The
"Rude and Saucy"
* Tandoori Chicken
* Banana Raita
* Peanut Satay
* Asian Slaw
* Grilled Shrimp with Hoochi Coo Sauce

"Too Rude"
* Barbeque Ribs with Mango Guava BBQ Sauce
* Wasabi Mosh
* BBQ Steaks with Hoisin - Lager Marinade
* Banana Spring Rolls with Nectarine Chutney

Shakespeare Arms
"Food of Love, The"
* Buffalo Steak
* Grilled Salad
* Grilled Stacked Vegetables

Sheraton Hotel, Hamilton
"Rollin' In The Dough"
* Honey Brown Beer Bundles
* Grilled Marinated Sea Bass
* Grilled Summer Pizza

Sonzi Ristorante, The
"Sonzi Ristorante, The"
* Old Fashioned Baked Beans
* Lamb Loin with a Mint Aioli
* Salmon with a Chipotle & Raspberry BBQ Sauce
* Purple Potato Salad

Spencer's at the Waterfront
Q-Scene BBQ TV 2007 - Episode 2

* Grilled Calamari
* Grilled Quail
* Berkshire Pork with Molasses Baked Brean & a Spiced Grilled Apple
* Molasses Baked Beans

"Crab, The"
* Soft Shell Crab with Mesclun Salad & Honey Beer Mustard Dressing
* Peruvian, Roosevelt and Fingerling Potato Salad
* Cumbrae Farms Ribeye Steak


* Grilled Ontario Flank Steak Salad
* Grilled Seafood Platter
* Grilled Bananas and Hawaiian Passion Fruit

St. George Arms
"Saints Come Marching In, The"
* Grilled Escargot Portobello Mushroom Caps
* Beef Tenderloins with a Blueberry Reduction
* Drunken Ontario Peaches

Sunshine Village, Banff, Alberta
"Rendezvous of Beef and Lamb"
* French Rack of Lamb
* Beef Tenderloin
* Grilled Vegetables

"Seafood Grill & Fresh Fish"
* P.E.I. Mussels
* Fresh Atlantic Salmon & Fresh Ahi Tuna
* Grilled Vegetables

"Unthinkable Q"
* Marinated Chicken Breasts
* Fettucini with Sundried Tomato Blush Sauce
* Barbeque Braised Spinach Salad

Tiger Jack's Bar & Grill
"Boiling Hot"
* Carlitos Way
* Antojitos
* Lousiana Boil

"Walk On The Wild Side, A"
* Sizzling Shrimp
* Tiger's Tortilla Soup
* Jambalaya

West Plains Bistro
Q-Scene BBQ TV 2007 - Episode 4

* Moroccan Style Monkfish
* Grilled Mediterranean Vegetables
* Couscous Salad
* Mini Asian Duck Burgers with Shitake Mushroom Glaze