Browse Recipes by Chef

Guest Chefs - Click on the show title below to see the complete recipes prepared by that Chef for that show.

Albanese, Mark - (Pane Fresco)
Half Baked
* Pane Fresco's Walnut Crusted Goat Cheese Salad
* Pane Fresco's Grilled Ribeye Panini
* Pane Fresco's Grilled Pizza

Aria, Boo - (Chef, Boo's Bistro and Wine Bar)
Boo Who?
* Cabernet Sauvignon Filet
* Fig and Prosciutto with Cane Sugar and Wildflower Honey
* Grilled Cumin Halibut
* Sweet Chili Shrimp

Bangerter, Jason John - (Auberge du Pommier Restaurant)
Hop To It
* Crispy Grilled King Fish, Fragrant Spiced Onion Rings, Pea, Coriander Lime &
Basil Remoulade, Shaved Fennel and Radish Salad
* Braised Octopus with Roasted Shallot and Heirloom Tomato and Black Olive Salad
* Stuffed Rabbit Leg with Endive Salad and Sweet Pear Vingaigrette

Beal, Norman - (Peninsula Ridge Estates Winery)
Building a Vineyard
* Pork Roast with Strawberry, Rhubarb & Ginger Sauce
* Turkey Stuffed Peppers
* Murray's Chaps Mushroom Caps
* Grilled Apple Squash

Bedell, Frank - (La Costa)
Mediterranean Magic
* Grilled Pork Rib Chop in Pepper Butter Sauce
* Calamari Stuffed with Tuna and Smoked Salmon
* Belgian Endive with Wild Mushroom Vinaigrette

Belcher, Val - (Lone Star Café)
Tex Mex Fiesta
* Long Side Pork Ribs
* Chicken & Steak Fajitas
* Pico de Gallo & Guacamole

Bettany, Ralph - (Executive Chef, Tabasco)
Gobbler, The
* Glazed Pork Tenderloin with Mango Stuffing
* Turkey Burgers with Fresh Mango
* Grand Marnier Chocolate Dessert Kabobs

Hot Stuff
* Cajun Steak
* Grilled Caesar Salad
* Maple Mustard Grilled Salmon
* Grilled Southern Peach
* Tequila Sunburst

Bradt, Ken - (Chef, The Martini House Bistro)
Shaken, and Not Stirred
* Dean Martin Shrimp Cocktail
* Pecan Crusted Halibut Filets
* Grilled Veal Chops

Caffee, Barbara/DeLuca, Wilma
Italian Festival
* Grilled Eggplant and Tomato in Foil
* Boned Veal Chop - French Cut
* Barbara Caffe's Summer Salad
* Grilled Polenta

Chroronzey, Darryl - ("Going Fishing")
Walking The Plank
* Cedar Plank Salmon on the BBQ
* Chicken Breast stuffed with Ricotta and Spinach

Cirone, George - (Chef, Little Italy)
Tight Squeeze, A
* Timbal
* Stuffed Veal Chop
* Crepe Suzettes

Clapham, Tim - (Chef, Mixed Grill Catering Co.)
Hog Wild
* Suckling Pig
* Coconut Rice
* Nappa Slaw

Mixed Grill, The
* Chicken
* Sirloin
* Lamb
* Potatoes
* Asparagus
* Tomatoes

Thai One On 2
* Salmon Satays with Thai Noodle Salad
* Tiger Shrimp On Fresh Herb & Pinenut Tabouli
* Jerk Chicken Satays on Fresh Mango Salsa

Clarke, Michael - (Chef, Sunshine Village Banff, Alberta)
Rendezvous of Beef and Lamb
* French Rack of Lamb
* Beef Tenderloin
* Grilled Vegetables

Seafood Grill & Fresh Fish
* P.E.I. Mussels
* Fresh Atlantic Salmon & Fresh Ahi Tuna
* Grilled Vegetables

Unthinkable Q
* Marinated Chicken Breasts
* Fettucini with Sundried Tomato Blush Sauce
* Barbeque Braised Spinach Salad

Clarmo, Todd - (Oliver Bonacini Restaurants)
Orient Express
* BBQ Thai Shrimp on Green Mango Salad
* Tuscan Grilled Calamari

Collet, Joseph - (Chef, The Lighthouse Restaurant & Patio)
Flower Power
* Grilled Breast of Chicken with Chive Butter
* Grilled Pancetta and Scallop Brochettes
* Grilled Swordfish with Sunflower Seed Nastursium Pesto

Coy, Donnie - (Comedian, Yuk Yuk's)
Yuk Too Far, A
* Vegetarian Muffuletta
* Flattened Chicken
* Orange Bourbon Salmon
* Portabello Mushroom stuffed with Crab Dip

Daws, Steve - (The Lighthouse Restaurant)
Whale of a Tale
* Grilled Duck Breast with Pear Vinagariette
* Tandoori Swordfish on Salsa
* Gratinated Eggplant and Asparagus Sandwich

Devlin, Chris - (Chef, Devlin's Country Bistro)
Feastro at the Bistro, A
* Chicken Breast Stuffed with Foccacia, Dried Cranberries and Walnuts Natural Jus
* Grilled Stacked Vegetables with Chevre & Pita Charred Fresh Tomato & Roast Garlic Sauce
* Grilled Filo with BBQ Apples and Pears

Douglass, Gill - (Fiery Grill)
Q-Scene BBQ TV 2007 - Episode 11
* Whoop-Ass Pasta
* Mango Chipotle Sauce
* Shrimp Nawlins
* Blackened Catfish

Dufau, Roger - (Chef, Drew House)
The French Connection
* Salade Nicoise
* Lamb Chops and Chicken Breasts with Herbs
* Local Strawberries with Cream and Sauce

Duff, John - (Pearl Street Cafe)
California Dreaming
* Chorizo Sausage Stuffed Shrimp
* Smoked Prosciutto Wrapped Sea Scallops on Rosemary Skewers
* Grilled Strawberries on Cinnamon Sticks
* Lemon Cream Tart
* Grilled Corn, Black Bean and Avocado Salad in Cucumber Cups
* Prosciutto Wrapped Asparagus
* Marinated Tri Tip Beef

Cottage Breakfast
* Mango Mamossas
* Breakfast Bread Pudding
* Poached Eggs in Tomato Shells
* Fresh and Grilled Fruit Salad with Tarragon Syrup
* Grilled Back-Bacon with Apple Maple Glaze
* Grilled Potato Rounds with Garlic Aioli Mayo

More Pearls
* Grilled Whole Beef Tenderloin in Fresh Herbs
* Chili Lime Shrimp
* Grilled Pound Cake with Grilled Fruit Salad

One Sweet Deal
* Cajun Rubbed Chicken Thighs
* Riesling Marinated Chicken Thighs
* Grilled Tri-Coloured Potato Salad
* Grilled Pineapple Mango Relish

Pearl of a Fun Guy, A
* Grilled Sweet and Red Potato Rounds with Cajun Mayo Dip
* Inferno Vodka Sea Scallops with a Ginger Lime Glaze
* Chicken Rosemary Skewers
* Grilled Peaches with Icewine and Brandy
* Cheddar and Sundried Tomato Quesadillas
* Portabello Pizza with Warm Brushcetta

Pearl of a Show
* Oysters on the 'Q' with Lemon Basil Butter
* Quesadillas - Mango, Roasted Red Pepper & Brie - Caramelized Onion & Goat's Cheese

* Grilled Pork Tenderloin

Q-Scene BBQ TV 2007 - Episode 12
* Chicken or Shrimp Spring Rolls
* Prosciutto Stuffed Pork Tenderloin

* Maple Glazed Grilled Cantaloupe
* Flambeed Peaches with Vanilla Scented Whipped Cream

Thai One On
* Seared Sesame Encrusted Tuna with Mango Slaw
* Grilled Sea Scallops with a Ponzu Glaze
* Coconut Grilled Fruit

Duggan, Jim - (Chef, Dody's Oyster Bar and Grill)
Shell Game
* Oysters Rockefeller
* Pork Saltimbuca
* Oyster Po-boy

Ellerby, Andrew - (Chef, The Rude Native)
Too Rude
* Barbeque Ribs with Mango Guava BBQ Sauce
* Wasabi Mosh
* BBQ Steaks with Hoisin - Lager Marinade
* Banana Spring Rolls with Nectarine Chutney

Ferguson Dan - (Chef, Devlins Country Bistro)
Aroma The

* Ahi Tuna with Grilled Daikon Radish
* Grilled Wild Mushroom Ragout
* Grilled Fruit with Grand Marnier Caramel Sauce

Fisher, Peter - (Chef, McGinnis Landing)
Rib Tickler
* Cedar Planked Smoked Cheddar Chicken
* Bourbon Baby Back Ribs
* BBQ Stuffed Chicken Breasts

Gaeda, Jose
Traditional Portuguese Fresh Fish BBQ
* Seafood Cataplana
* Grilled Codfish Salad
* Grilled Sardines with Tomato & Pepper Salad

Gardner, John - (Sysca Serca Food Services)
No Thin Fishy
* Blackened Halibut
* Barbeque Salmon Steaks
* Cod Au Gratin
* Peppered Salmon with Fruit Sauce

Gedney, Brandon - (Chef, Ged's Restaurant)
Lost in Paradise
* Grilled Rack of Lamb with Grilled Vegetables and Herb Roesti Potato
* Tuna on Soba Noodles with Wasabi Aioli and Lemon Ginger Sauce
* Grilled Pear and Radicchio Salad

Grant, George - (Co-owner, Hamilton Ti-Cats)
Eat'em Raw
* BBQ Spareribs
* Quesadillas
* Sicilian Wings
* Potato Chips

Green, David - (Shakespeare Arms)
Food of Love, The
* Buffalo Steak
* Grilled Salad
* Grilled Stacked Vegetables

Hafenbrack, Julie
Stuffed or Rolled?

* Gourmet Grilled Pizzas
* Chicken Patricia
* Mediterranean Stuffed Rack of Lamb
* Bumble Berry Galette

Hall, John K. - (Kittling Ridge Winery and Distillery/Forty Creek Whisky)
Forty Creek Q
* Forty Creek Soaked T-Bone Steaks with Whisky BBQ Sauce
* Forty Creek Marinated Chicken
* Forty Creek Canadian Bean Bake

Forty Great Reasons
* Grilled Prime Rib Steak
* Fran's Broccoli Salad
* Banana Foster with Forty Creek Whisky

Life Begins at 40
* Forty Creek Surf & Turf Pizza
* Forty Creek Burger with Whisky Onion and Pepper Rings
* Forty Creek Maple Chicken Drumsticks

Planked and Tanked
* Inferno Vodka Shrimp on the BBQ
* Oh Canada Maple Whisky Cedar Plank Salmon
* Forty Creek Whisky Steak Marinade
* Icewine and Brandy Fresh Fruit Salad

Q-Scene BBQ TV 2007 - Episode 10

* Johns Up the Forty Creek Wings
* JSalmon & Pineapple Kabobs with Prince Igor Extreme Fruit Infusion
* Jorty Creek Canadian Bean Bake

Johnson, Paul - (Chef, Grosvenor's of Southampton)
Going for Gold
* Rack of Lamb, Venison Striploin and Elk Filet with Lavender Bourbon Fruit Chutney
* Flambe Of Ontario Strawberries, Vanilla Ice and Grand Marnier
* BBQ Huron Pickerel B.L.T. with Salad Skewer and Maple Blueberry Ice-Wine Vinaigrette

Kumar Pradham, Robin - (Chef, Rocky Raccoon Cafe)
Road to Kathmandu
* BBQ Newari Beef Salad
* BBQ White Fish with Dill Mango Sauce
* BBQ Stuffed Chicken Breasts

Lee, David - (Chef, Splendido)
Crab, The
* Soft Shell Crab with Mesclun Salad & Honey Beer Mustard Dressing
* Peruvian, Roosevelt and Fingerling Potato Salad
* Cumbrae Farms Ribeye Steak


Splendido

* Grilled Ontario Flank Steak Salad
* Grilled Seafood Platter
* Grilled Bananas and Hawaiian Passion Fruit

Lee, Kevin - (Primo BBQ Grills)
Q-Scene BBQ TV 2007 - Episode 1
* Veal Loin Roast
* Mustard Salmon
* Sesame Shrimp
* Grape Tomatoes and Vodka

Lloyd, Murray - (Q-Scene BBQ TV)
Boating and a Meal
* Grilled Eggplant Bundles
* Beef Fajitas
* Peameal and Vegetable Rice

Event Q's for 8 or More
* Thai Chicken Satay
* Murray's Marvelous Mustard Steak
* Spanish Potatoes
* Tossed Green Salad

Just a Little Racy
* Spinach Salad with Warm Dressing
* Pepsi Baby Back Ribs
* Pit Stop Grilled Summer Veggies
* Finish Line Colourful Vegetables
* Canadian Beer Butt Chicken

New Year's Q and Resolution Too!
* Spicy Caesar
* Mulled Wine
* Murray's Murrvelous Milkshake
* Surf and Turf
* Stuffed Dates with Caramel Sauce

Opening Day
* Caesar Salad with Peameal Bacon
* Miami Ribs
* Salmon Boat
* Stuffed Parsley Onions

Outdoor Kitchen, The
* BBQ Shrimp
* Precooked Prime Rib - Cajun Style
* Cauliflower & Broccoli Au Gratin

Pot Luck Dinner (Fall Theme)
* Murray's Burgers
* Grilled Squash
* Fran's Broccoli Salad
* Mike's Famous Crab Dip

Rebel with a Cause
* Grilled Vegetable Wrap with Hummus
* Beer Braised Beef Ribs
* Bison Burgers

Romantic Dinners for Two ... Wilderness-Style
* Scallops with Lime Butter
* Beef Wellington
* Corn on the Cob in Garlic Butter Crust

Spooky Q - for a Few Friends
* Maple Glazed Back Bacon
* Chicken Veggie Wraps
* Grilled Pumpkin Seeds

Twilight Q - for Two Couples
* Oysters Rockefeller
* New York Sirloin
* Potato Skewers
* Summer Veggies with Sour Cream Pesto

Lorinczi, Mike - (Ivanka's Downtown Bistro & Grill)
Get Stuffed
* Grilled Swordfish and Chorizo Sausage
* Grilled Wild Rice and Apple Stuffed Pork Chops
* Grilled Cevapcici

Maple Lodge Farms
Three Squares
* Breakfast - Chicken, Ham and Swiss Strata
* Lunch - Chicken Salad Nicoise
* Dinner - Mediterranean Chicken with Mushrooms & Sun-Dried Tomatoes

Maurice, Matt - (Chef, Martini House)
Crabtastic
* Crab Cakes
* Potato Flan with Tilapia & Salad
* Grilled Banana Foster

McManus, Danny/Morreales, Mike - (Hamilton Ti-Cats)
Big Game

* Beer-Soaked Brats
* Southwest Grilled Chicken Pizza
* South Florida Shrimp and Scallops with Lime Kiwi Sauce
* Grilled Pork Chops in Red Pepper Sauce
* Grilled Corn

Meyers, Jamie - (Jake's Grill and Oyster House)
Shuckin' Around
* Peppered Oysters
* Jamaican Jerk Chicken
* Pineapple-Pepper Salsa
* Blackened Halibut
* Asparagus with Hollandaise Sauce

Swim'n with the Fishes
* Grilled Crab Cake Sandwich
* Barbequed Oysters
* Barbequed Lobster Tails

Michaud, Stan - (Chef, Gator Ted's)
Gator Wrestling
* Steak Neptune
* Shrimp Diablo
* Warm Chicken Salad

Muraleetharan, Kumar - (Sheraton Hotel, Hamilton)
Rollin' In The Dough
* Honey Brown Beer Bundles
* Grilled Marinated Sea Bass
* Grilled Summer Pizza

O'Hearn, Lyndon/Jeffery, Paul - (Kelsey's)
Kelsey's - The Steak
* Peppercrusted Striploin with Mushroom Ragout
* Grand Marnier Strawberries

Peyton, Sheldon - (Chef, St. George Arms)
Saints Come Marching In, The
* Grilled Escargot Portobello Mushroom Caps
* Beef Tenderloins with a Blueberry Reduction
* Drunken Ontario Peaches

Picone, Mark - (Vineland Estates)
Al Fresco Lunch

* Duck Breast
* Vegetable Napoleon
* Grilled Fruit Dessert

Rib-eye, Rib-eye, Rib-eye
* Rib-eye Wrapped with Pancetta
* Warm Salad of Grilled Rib-eye
* Rib-eye Sandwich with Couscous

Reagan, Tim - (Weekend Chef)
Big Rack Attack
* Rack of Lamb with Garlic Rosemary and Mint
* Thyme Roasted Vegetables
* Prawns in a Brandy Cream Sauce
* Salad with Goat Cheese and Drambuie Poached Pears

Rocchi, Shawn - (Chef, Dody's Oyster Bar and Grill)
Sea 'n Food
* Seafood Antipasti with Lemon Basil Dressing
* Spiced Pork Tenderloin with Grilled Pears and a Warm Vegetable Salad
* Grilled Fruit Salad with Grand Marnier Berry Sauce and Ice Cream

Rooney, Steve - (Cucci)
A Baaad Feeling
* Cornish Hen with Grilled Polenta and Cacciatore Sauce
* Grilled Lamb Chops with Tuscan Bread Salad
* Grilled Calamari Salad with Spicy Lime Aioli

Sleeman, John - (Sleeman Brewing)
Nothing To Hide
* Lamb with Yogourt Marinade
* Mango and Pear Pastry

Sonzi Ristorante, The
Sonzi Ristorante, The
* Old Fashioned Baked Beans
* Lamb Loin with a Mint Aioli
* Salmon with a Chipotle & Raspberry BBQ Sauce
* Purple Potato Salad

Sotelo, Carlos - (Chef, Tiger Jack's Bar & Grill)
Boiling Hot
* Carlitos Way
* Antojitos
* Lousiana Boil

Walk On The Wild Side, A
* Sizzling Shrimp
* Tiger's Tortilla Soup
* Jambalaya

Soule, John - (Lawyer)
Couple of Old Hens, A
* Smoked Sesame Cornish Hen
* Barbequed Pizza
* Thai Flavoured Shrimp Kabobs

Steele, Julie - (Chef, In Good Taste Catering Company)
In Good Taste
* Smokey Alabama Chicken with White BBQ Sauce
* Cal-Mex Wraps
* Cherry Tomatoes Bruschetta

Steele, Juliette - (Chef West Plains Bistro)
Q-Scene BBQ TV 2007 - Episode 4
* Moroccan Style Monkfish
* Grilled Mediterranean Vegetables
* Couscous Salad
* Mini Asian Duck Burgers with Shitake Mushroom Glaze

Sutherland, Andre - (Chef, Faloney's of Ancaster)
Touchdown
* Shrimp Dinner with Rice Pilaf and Coconut Sauce
* Veal Sorrentino
* Marinated Lamb

Team Cedar Grilling - (Competition BBQ Team)
Team Cedar Grilling
* Cedar Planked Garlic Shrimp with Asiago Gratin
* Team Cedar Grilling Parrot Sticks
* Team Cedar Grilling Competition Back Rib

Three Times a Champion
* Slow Smoked Beef Ribs
* Competition Chicken
* Double Smoked Rotisserie Ham

Q-Pie
* Barbecued Peach Pie Crumble

Q-Scene BBQ TV - Episode - Thursday, September 27, 2007
* Pulled Pork Sandwiches with 40 Creek Grilling Glaze

Townsend, Brad - (The Rude Native)
Rude and Saucy
* Tandoori Chicken
* Banana Raita
* Peanut Satay
* Asian Slaw
* Grilled Shrimp with Hoochi Coo Sauce

Trefethan, Jay - (Chef, Easy Street)
Cooking on Easy Street
* Grilled Tuna with Shrimp and Scallops
* Baby Back Ribs
* Bacon Cheddar Potato Salad
* Grilled Fruit Napoleon

Tsang, Eddie - (Etcetera, Etc.)
Quail of a Show
* BBQ Sticky Rice
* Hawaiian Salmon Kebabs
* "Caj-" Quail

Tsangarakis, Margarita - (Baranga's on the Beach)
Cooking with the Goddess
* Saganaki Cheese
* Fruited Couscous Salad
* BBQ Pork Tenderloin
* Grilled Pineapple With Honey Yogurt

Goddess, The
* Grilled Eggplant Dip
* Roasted Red Pepper Dip
* Chicken Souvlaki

My Big Fat Greek BBQ
* Tzatziki
* Melinganosalata
* Greek Grilled Pasta Salad
* Lamp Chops and NY Steak in Grape Leaves

Vamvakas, Nick - (The Lord Nelson)
Fit for a Lord!
* Lord Nelson Rack of Lamb
* Lord Nelson Mediterranean Mussels
* Lord Nelson Chicken Parmesan

Q-Scene BBQ TV 2007 - Episode 3

* Mediterranean Grilled Shrimp
* Cherries Jubilee
* Bone In Beef Tenderloin with Madagascar Peppercorn Sauce

* Assorted Vegetables in a Red Pepper Bowl

Ready For The Pick'n
* Vichyssoise
* Warm Pepper Salad
* Dover Sole Grilled
* Pineapple With Sugared Wontons

'Real' Caesar, The
* Lord Nelson Caesar
* Lord Nelson Pickerel
* Lord Nelson Portsmouth Chowder

Vagt, Derek - (The Charcoal Group of Restaurants)
Three's a Crowd
* Seafood Pasta
* Ahi Tuna Melt with Wild Rice Salad
* Stuffed Eggplant 'Filet' with White Bean Cassoulet

Vogt, Michael - (Chef, The Big Bite)
The Big Bite
* Quinoa Superstar Recipe
* Burger Recipe
* Welsh Rarebit (Homemade processed cheese)
* Summer Mussels and Pork Belly in a Cataplana with Rouille on Grilled Sourdough

Vogt, Michael - (Sous Chef, Spencers at the Waterfront)
Q-Scene BBQ TV 2007 - Episode 2
* Grilled Calamari
* Grilled Quail
* Berkshire Pork with Molasses Baked Brean & a Spiced Grilled Apple
* Molasses Baked Beans

Wallace, George - (Pioneer Family Pools)
Turkey Express
* BBQ Turkey Breast with Grapefruit Sesame Marinade
* Grilled Turkey Leg with a Cranberry Horseradish Crust
* Salt Water Grouper Spicy Rub
* Super Quick Lobster Tails!

Wallace, William - (Chef de Cuisine, Bistro Nice)
Mediterranean
* Mixed Grill Seafood with Citrus Vinaigrette
* Grilled Piallard with Guacamole
* Dessert Pizza

New Tricks
* Grilled Flank Steak
* Portobello Mushroom Burger
* Centre Cut New York Steak

Wallace, William - (Ontario Veal Association)
Moove Ya
* Grilled Veal "Pizz"
* Grilled Veal with Charred and Pounded Salsa
* Grilled Veal Striploin with White Balsamic Portebellini Mushrooms
* Grilled Veal Chop with Citrus "H" Butter

Zehr, Murray - (Chef Instructor, Robert Bateman High School)
Too Many Cooks
* Chicken & Cheese Buckwheat Burritos
* Grilled Corn Bread with Cilantro, Roasted Red Peppers and Monterey Jack Cheese
* Maple Butter Glazed Pork Chops
* Sweet Potato and Pecan Stuffed Apples